The warm 2012 vintage resulted in a complex, rich and powerful chardonnay with aromas of jasmine, apricot, grapefruit and subtle spice. The palate is fresh with a creamy texture marked by notes of stonefruit, pear and roasted almonds which is complemented by a subtle soft acidity leading to a rich, long and intense finish.
With its benchmark balance of fruit and acidity, our Unfiltered Chardonnay is delicious with a wide range of dishes, from roasted sea bass to pasta in a butter sauce. It makes a lovely aperitif served with crostini topped with wild mushrooms or truffle-flavored popcorn, an ideal first course wine with lobster bisque or oysters, and a memorable wine for a cheese course.
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